After the long ride and stressful day yesterday, today is muy tranqilo, thank goodness! I’m just laying around reading my book in paradise.
Here’s where I’m staying… it’s amaaazing! It’s about 1/2 block from the beach. It’s not visible from here but I can hear it! The sea here is always filled with 30 or more ships that are waiting their turn for the fuel docks nearby.
Casa Blanca was a thriving B&B until Covid hit. Ecuador clamped down really hard on movements in the first year of the pandemic. There are five beautiful little casitas; three are bedroom & en suite bath, one has a little kitchenette and mine is the only one that has a complete kitchen. It’s so nice to be able to cook anything I want! I am eating pretty much the same as I did at home, though I’m getting more and more anxious about not having a scale to weigh myself. Is my belly getting bigger??? I used to weigh myself daily!
It’s very tropical here, with passion fruits hanging from vines, and even a banana tree over near the pool, complete with a bunch of bananas! There’s lots of beautiful greenery.
The first dinner I cooked here was Trumpeta, Trumpet fish. It was very good, much like cod. They sure look weird though!
I haven’t been to the open air mercado market yet, I went to a big supermarket because I needed all the basics. The produce was super cheap! Bell peppers 9 to 16 cents, a giant bunch of broccoli $.30, fat funny-looking carrots $.27, packaged lettuce $.68. On the other hand, the cost of some things made me recoil in shock…like $6 for a very small package of chia seeds, which I eat every day, and $6 for a tiny jar of coconut oil or avocado oil. If it’s made in Ecuador it’s really cheap but anything imported is super expensive, including things from China. There aren’t any Dollar Tree type stores here; if you need a kitchen implement it’s gonna cost at least $3-5.