I love cheese….super sharp cheddar, nice creamy havarti, maybe a jalapeno jack and mozzarella or provolone on pizza. That’s about my repertoire of cheese. Sadly I’m absolutely not an adventurous eater!
I haven’t found any acceptable cheeses here yet. I haven’t given up hope though, given the fact that shopping at the local stores is only slightly above the equivalent of grocery shopping at a convenience store.
Today I bought three cheeses to try. Something they call “cheddar”, though if it’s like the cheddar in Ecuador, it’s very mild. And something just called “sandwich cheese” (a mystery!). The third one is WAY out of my comfort zone, a wedge of local Kackavall, pronounced “cashkavall”.
I read that it’s a salty semi-soft cheese, the second most popular cheese here after feta, which I just recently tried for the first time and hated the texture.
I didn’t realize there was important information on the other side until I got it home….
SHEEP CHEESE! Ewww?! I had to go put on my Big Girl Panties for this one. Milk is milk, I told myself. Right? So I tried it. It is salty, okay that’s nice; I like salt. It seems more like a hard cheese than semi-soft, at least it’s harder than cheddar. And…. it’s okay. Maybe slightly better than just okay. Maybe a little rubbery though?
I think the jury’s still out on this one as a go-to snack. I’m pinning my hopes on the one they call “cheddar” but in the store they also had Edam, which I haven’t tried yet. There’s still hope! The stores all also have mozzarella but unless I really throw my diet, pizza is not a good choice.